Subscribe | Renew | Give a Gift

Sign In  
 Thursday, September 04, 2008
Creativity Prompt: Currently
9/4/2008 9:51:34 AM (Eastern Daylight Time, UTC-04:00)



Inspired by Master '09 Anabelle O'Malley's Currently layout and Master '09 Ronda Palazzari's Who R You layout, I created the above layout, also called Currently.

As Anabelle mentioned in her blog, I too, enjoy creating layouts that capture current likes, feelings, etc. They're so much fun to read even just a year later.

Creative Prompt: Create a "Currently" layout of your own.

Journaling reads: I am: writing regularly, reading a lot of memoirs, hopeful, anticipating fall, craving hot apple cider, inspired, thankful, wondering what my 25th year will bring, looking to compile a fall reading list; Loving: Ann Taylor Loft, houndstooth, the color plum, mint chocolate chip soy ice cream, Cranergy juice, Noodles & Co.'s Pesto Cavatappi, Jon + Kate Plus 8, Bethany Dillon, The David Crowder Band. 9-3-08

Supplies: Cardstock (WorldWin) • Fla!r buttons, stickers (American Crafts) • Glimmer Mist (Tattered Angels) • Letters (American Crafts, Making Memories) • Printer (Epson R1900)

I love American Craft's new Moda Bella collection. They describe it as follows: Modern design meets bohemian style in Moda Bella, our newest collection of patterned paper. Inspired by fashion classics and unique designs, Moda Bella is a bright solution for any project or page.

I love the bright, fun colors and the Fla!r button accents. And aren't the Puffy Thickers adorable?

I love letter stickers and used my other favorite on this page: the Tiny Alphas by Making Memories. I simple adore these teeny letters. They're perfect for any project or page.

And about my current search for a fall reading list (see bold portion of journaling above): I would love it if you all posted your recommendations, below—both fiction and nonfiction would be much appreciated!

Wishing you a happy Thursday!

Katie

creative prompt | layout inspiration | products we're loving
9/4/2008 9:51:34 AM (Eastern Daylight Time, UTC-04:00)  #  Comments [2]